The unique technology of instant processing of freshly caught fish, developed by Vostochny Bereg LLC, allows saving the maximum amount of vitamins and high dietary and nutritional properties of the product. The process of making caviar, from catching fresh wild salmon to freezing the finished jar, takes no more than 4 hours.
In addition, a unique storage method allows preserving all valuable micro and macro elements in caviar for two years without adding dyes, preservatives, and other flavoring additives.
The environmental friendliness of the raw materials from which Vostochny Bereg products are made is confirmed by MSC standards. Strict adherence to sanitary standards and annual awards guarantees high-quality products.
High-quality products of the Vostochny Bereg brand are fish and red caviar, which remains fresh even after freezing. It is achieved by using innovative technologies. As a result, Vostochny Bereg products are pure and natural, without preservatives and added flavors.
Far Eastern salmon fish salt-frozen granular caviar.
Far Eastern salmon frozen;
Far Eastern salmon fish salted caviar granular;